For nearly 30 years, Doug Harrison and family have made Bourbon Street the only address for genuine Cajun and Creole cooking in Bangkok. Fresh oysters, steaks, Louisiana favorites like gumbo and jambalaya — they're all here, dished up with New Orleans-style hospitality. The perfect spot for a family outing, a discreet date, or dinner and drinks with friends old and new. Plan your next event in our stunning seventh-floor hideaway with balcony views. Doug also loves to promote his native food: Cajun and Creole cuisine.
On Sukhumvit Soi 63 (Ekamai), Bangkok.
Apart from using only the best ingredients and our secret marinating recipe, the old-style charcoal grill makes our steak so juicy, delicious & irresistible. If you’re not a steak-lover, we also serve equally tasty dishes from Grilled Lamb Rack to Lobster Thermidor. With decades of excellence you will have to try for yourself & get the best night at Neil’s Tavern.
On Grounbd Floor, Prime Building, 24 Thanon Sukhumvit and on 58/4 Soi Ruam Rudee, Wireless Road, Bangkok.
On 109 Soi Sukhumvit 49 (Promsri), Thanon Sukhumvit, Khlong Tan Nuea, Watthana, Bangkok.
The well-known Witch’s Oyster Bar & Restaurant of 16 years, has now been totally renovated into an exciting restaurant with an atmospheric bar on the second floor. Serving the very best modern British cuisine with an excellent choice of wines, beers and great cocktails. We also offer set lunch, Saturday brunch and the best Sunday roast in town. Open from 11 am till late, 7 days a week.
On 20/20-21 Ruamrudee Village, Thanon Ploenchit, Bangkok.
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