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Page updated: 2018-09-20

Sawadee kha, Sawadee khrap

Dined at Jerry Pink Seafood Restaurant

Home - Travel stories - Bangkok - Dined at Jerry Pink Seafood Restaurant

Thanon Latkrabang, opposite the exit to the airport, Latkrabang, Bangkok.

A dish

A dish.

This is a new restaurant, along Khlong Prawet Burirom. There is more than enough parking.
Other than the name suggests, you can not only eat seafood, but also many other Thai dishes. And also other than the name suggests, it's a real Thai restaurant, the only non-Thai dish on the menu is chips.
This restaurant was recommended to us by the owner of the fish restaurant, who is also the owner of this restaurant.

The entrance

The entrance.

What struck us when we arrived was the spacious design, and the cleanliness.
The restaurant has more than 50 tables, and there is enough space in between to walk everywhere.
The colors are limited to black and gray, and, apart of some beer commercials, the colors are used very consistent throughout the restaurant. Thematerials used are steel, concrete and sheet material, it is therefore very tight.
The owners have also thought about the cutlery and crockery. The cutlery is sturdy, and the crockery is earthenware and fits together.
It made a good impression on us.

But we came for dinner.
We ordered five dishes, we did not want to eat a lot, so the dishes were small.
It tasted excellent, and the food looked good.

A dish

A dish.

Also the young people in the operating were friendly, prompt and helpful. Unlike other restaurants only Thai people work here.
We do not know if English is spoken.

The restaurant is not quite finished, a part along the water still has to be added. If that is done, you can sit along the water.
That water does cause a problem, mosquitoes. But the restaurant takes care of that, there are plenty of fans, and anti-mosquito spray.

For the five starters and three bottles of beer we paid just over 1000 Thb.
You can eat cheaper in Thailand, but then you miss comfort and good taste.

We have eaten there in March 2013 for the first time
Our last visit was in March 2016.


We wanted to eat here in February but the entrance was provided with a layer of concrete.
The restaurant was therefore temporarily closed.


The foor is still oke.
But the strict neat interior has become a bit more untidy. A pity.


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